HOT BRAT SLIDERS
Steps:
- In a large skillet over med high heat, add olive oil and onions and cook for 3-4 min. Add red wine veinegar, sugar, salt and pepper and cook an additional 4-6 min, until onions are browned. REmove onions and add beer to pan. Poke several holes in sausage links to vent steam and add to simmering beer mixture. Turn heat to low and simmer 8-10 min, turning frequently. Remove the brats and slice them each in 1/2 lengthwise. Grill brats on grill for 2-9 min per side until dark grill marks appear. Next, grill the rolls for 2-3 min. Meanwhile, bring beer mixture to a boil, then reduce heat to simmer and stir in mustard and hot sauce. Simmer until mixture is thick enough to coat the back of a spoon. To assemble the hot brats, top each bun bottom with mayo/ketchup, 2 split sausage halves, flat side down, caramelized onions and hefto dose of the beer sauce. Add a touch of may to top buns and then top sandwiches and serve
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