BROCCOLI AND WALNUT SPAGHETTI
Ready in under 30 mins, the broccoli provides iron and is a superfood. Don't be tempted to skimp on the last bit of oil it can be very dry without it.
Provided by PinkCherryBlossom
Categories One Dish Meal
Time 25m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put bread and walnuts in food processor and process to coarse crumbs.
- Put spaghetti on to cook by packet instructions, four minutes from the end lob in the broccoli.
- Heat 3 tbsp of the oil in a pan and fry the breadcumb mixture until lightly toasted add garlic, parsley and lemon zest.
- Drain the pasta and broccoli and toss everything together.
- Serve drizzled with the oil and lemon juice.
Nutrition Facts : Calories 795.5, Fat 32.6, SaturatedFat 3.9, Sodium 131, Carbohydrate 106.7, Fiber 8.9, Sugar 7.8, Protein 23.5
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