EASY CHOCOLATE ECLAIR PIE

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Easy Chocolate Eclair Pie image

Make and share this Easy Chocolate Eclair Pie recipe from Food.com.

Provided by Chef Eileen

Categories     Dessert

Time P1DT15m

Yield 8-10 serving(s)

Number Of Ingredients 6

12 ounces graham crackers
2 (3 1/2 ounce) boxes French vanilla instant pudding
3 cups milk
2 tablespoons milk
1 (8 ounce) container whipped topping
1 (12 ounce) container milk chocolate frosting

Steps:

  • Spray a 9x13 pan with cooking spray.
  • Layer bottom of pan with graham crackers.
  • In large bowl,mix together pudding and 3 cups of milk.
  • Beat until mixture begins to thicken.
  • Fold in whipped topping.
  • Spread evenly over graham crackers.
  • Add another layer of graham crackers over pudding mixture.
  • Mix remaining 2 tablespoons of milk with chocolate frosting.
  • Spread evenly over top layer of graham crackers.
  • Refrigerate overnight.

Nutrition Facts : Calories 577.8, Fat 22.1, SaturatedFat 9.4, Cholesterol 36.1, Sodium 713.2, Carbohydrate 90.1, Fiber 1.6, Sugar 62.5, Protein 7.5

*** Explore more Easy Chocolate Eclair Pie Recipes »

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