Make and share this Hot Beef and Cheese Dip recipe from Food.com.
Provided by bunkie68
Categories Meat
Time 35m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees.
- Combine cream cheese, sour cream and milk, blend well. Add dried beef, green onions, green pepper, pimiento and pepper, mix well.
- Put in oven safe dish, sprinkle with pecans.
- Bake 15 to 20 minutes, or until hot and bubbly.
- This is great served with crusty bread.
Nutrition Facts : Calories 682.5, Fat 62.7, SaturatedFat 33.9, Cholesterol 177.4, Sodium 1327.5, Carbohydrate 11.5, Fiber 2.2, Sugar 2.5, Protein 22.6
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