MULTI GRAIN PILAF

Multi Grain Pilaf image

Three types of rice are cooked with white cooking wine, broth, mushrooms, carrots and thyme to yield a truly delicious side dish.

Provided by Holland House

Categories Trusted Brands: Recipes and Tips Holland House®

Yield 8

Number Of Ingredients 10

Ingredients

4 tablespoons butter, divided
8 ounces sliced crimini mushrooms
½ cup finely diced onion
¾ cup long-grain brown rice
½ cup wild rice
3 cups chicken broth
1 cup Holland House® White Cooking Wine
¾ cup long-grain white rice
½ cup diced carrots
¼ teaspoon dried thyme

Steps:

Melt 2 tablespoons butter in a 6-quart pot. Add mushrooms and onion. Cook over medium-high heat 5 minutes. Add brown and wild rice only. Continue to cook, stirring often, 2 minutes or until bottom of pot starts to brown.
Stir in broth and white cooking wine. Increase heat to high; cover and bring to a boil. Reduce heat to low. Simmer, covered, 30 minutes.
Stir in white rice and carrots. Cover and continue to simmer 20 minutes more or until liquid is absorbed. Stir in thyme and remaining 2 tablespoons butter. Serve immediately or keep warm until ready to serve.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 33.6 g, Cholesterol 17.1 mg, Fat 6.6 g, Fiber 2.5 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 609.8 mg, Sugar 1.4 g