MEXICAN TEA CAKES

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Mexican Tea Cakes image

Make and share this Mexican Tea Cakes recipe from Food.com.

Provided by Maryland Jim

Categories     Dessert

Time 42m

Yield 5 dozen

Number Of Ingredients 8

2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup finely chopped pecans
1/2 cup sifted powdered sugar
1 teaspoon vanilla extract
powdered sugar

Steps:

  • Combine flour, salt and cinnamon in a large mixing bowl. Add butter, pecans, 1/2 cup powdered sugar and vanilla; stir until well blended. Shape dough into 1 inch balls and place on ungreased cookie sheets. Bake at 400 degrees for 10 to 12 minutes.
  • Roll cookies in additional powdered sugar while hot. Remove to wire racks to cool completely, and reroll cookies in powdered sugar.

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