HOT BEAN SOUP
This is my favorite soup and is best when served with a Caesar salad.
Provided by Anika
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 6m
Yield 4
Number Of Ingredients 5
Steps:
- Place pinto beans and garbanzo beans in a medium sized stock pot with water. Cook for 5 minutes over medium-high heat and then add chicken bouillon granules. Mix well and add hot pepper sauce.
- Once heated through mash the beans and serve.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 36.5 g, Cholesterol 0.3 mg, Fat 2 g, Fiber 8.1 g, Protein 9.1 g, SaturatedFat 0.3 g, Sodium 737.9 mg, Sugar 0.3 g
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