BLUE CHEESE WITH ROSEMARY HONEY ON CRACKERS

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Blue Cheese with Rosemary Honey on Crackers image

Provided by Katie Brown

Categories     Cheese     Dairy     Appetizer     Cocktail Party     Quick & Easy     New Year's Eve     Blue Cheese     Rosemary     Winter     Honey     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 40 hors d'oeuvres

Number Of Ingredients 6

1 cup mild honey such as alfalfa or clover
3 sprigs fresh rosemary
1/8 teaspoon kosher salt
1 (10-ounce) block blue cheese, frozen
40 crackers
3 scallions (white and light green parts), thinly sliced on diagonal

Steps:

  • In heavy small saucepan over low heat, stir together honey, rosemary, and salt. Continue heating, stirring occasionally, until fragrant, about 10 minutes. Strain through fine-mesh sieve into small bowl, discarding rosemary. Cool slightly, about 3 minutes. (Honey can be infused ahead and stored in airtight container at room temperature up to 24 hours.)
  • Cut blue cheese into 40 slices and arrange on crackers. Drizzle with honey, sprinkle with scallions, and serve

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