THE CLASSIC CASSEROLE

The Classic Casserole image

This is an easy casserole with lots of options. I found it on the side of a box of Stove Top Stuffing. There is also an option to make it vegetarian. Pay attention to the veggie options because there are a total of 4 options - it was the best way I could list them. It's really good and I hope you enjoy!

Provided by Nif_H

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) package Stove Top stuffing mix, your favourite kind
1 1/2 cups milk
3 tablespoons plain flour
1 cup cheddar cheese, grated
1 teaspoon vegetable oil
1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef
3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups broccoli florets and 1 19 oz can Italian stewed tomatoes
1 teaspoon rosemary or 1 teaspoon oregano

Steps:

Preheat oven to 350°F Prepare stuffing as directed on package; set aside. Gradually add milk to flour in medium microwaveable bowl, while beating with a wire whisk, until well blended. Microwave on high for 4 minutes, stirring after 2 minutes. Add cheese, vegetables and seasoning; mix well. Set aside.
Cook meat in hot oil in a large ovenproof nonstick skillet (or put in casserole dish when done) until browned on both sides. Pour cheese sauce evenly over meat; top with prepared stuffing.
Bake for 25 to 30 minutes until heated through.

Nutrition Facts : Calories 450, Fat 20.9, SaturatedFat 8.7, Cholesterol 101.2, Sodium 627, Carbohydrate 29.4, Fiber 1, Sugar 2.5, Protein 34.9

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