PUMPKIN NUT BREAD

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Categories     Bread     Nut     Bake     Banana     Fall     Healthy

Yield 2 loaves

Number Of Ingredients 10

2 cups pumpkin, 15oz can
2 cups sugar
2/3 cup butter, softened
1/2 cup water
3 eggs
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
2/3 cup chopped toasted nuts

Steps:

  • Heat oven to 325 Combine pumpkin, sugar, butter, water and eggs. Beat at medium speed for 1 minute. Add dry ingredients and beat at medium speed for 1 minute. Pour into greased loafs...about half way up. Bake for 50 to 60 minutes Cool in pans for 5 minutes.

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