MAKE-AHEAD MASON JAR BERRY SANGRIAS

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Make-Ahead Mason Jar Berry Sangrias image

Personal, individually-portioned sangrias made and served in the very same jar. Strawberries, blackberries, lemons, and apples soak in white wine and rum - then you simply pull the jars out of the fridge, add ice and soda, plop in a straw, and hand 'em out. Your next party just got loads easier.

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 9

2 lemons (thinly sliced)
1 apple (cored and sliced (any kind))
1 cup strawberries (hulled and sliced lengthwise)
1 cup blackberries
1 750 ml bottle white wine (a dry-ish white wine is best - I like Sauvignon Blanc) (about 1/2 cup per jar)
½ cup white rum (divided (1 tablespoon per jar))
Approx. 4 cups lemon-lime soda
8 16- ounce pint mason jars with lids and rims
Straws

Steps:

  • Divide lemon slices among the eight jars, then the apples, then the strawberries and blackberries.
  • Pour the wine (1/2 cup each) and rum (1 tablespoon each) into each jar, over the fruit.
  • Cover each jar with a lid and screw shut.
  • Place in the refrigerator for 4 - 5 hours, or up to 12 hours.
  • Remove from refrigerator. Add ice and pour lemon-lime soda to the top of the jar. Plop in a straw and serve.

*** Explore more Make-Ahead Mason Jar Berry Sangrias Recipes »

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