HOT AND SPICY SHRIMP

Hot and Spicy Shrimp image

More like a Louisiana-Style "barbecued" shrimp rather than an Asian stir fry. Serve with some garlic bread and a salad.

Provided by SharleneW

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

1/4 cup butter
1 onion, finely chopped
4 cloves garlic, minced
1 lb roma tomato, cored and chopped
1 -2 teaspoon chinese chili paste with garlic
8 ounces sliced mushrooms, rinsed
1 cup dry white wine
1 lb frozen raw tail-on shrimp, thawed (41 to 50 per pound)
1 cup chicken broth
2 tablespoons minced parsley
2 green onions, including tops,ends trimmed and thinly sliced on the diagonal

Steps:

In a 12-inch fry pan, melt butter over medium-high heat.
Add onion and garlic and stir often until onion is limp but not browned, 3 to 5 minutes.
Stir in tomatoes, chili paste, mushrooms, and wine.
Bring to a boil over high heat; boil, uncovered, stirring often, until most of the liquid has evaporated, 5 to 8 minutes.
Reduce heat to medium-high.
Add shrimp and stir often just until shrimp begin to turn pink, 1 to 2 minutes.
Stir in broth, parsley, and green onion.
Stir just until hot and shrimp are no longer translucent in center (cut one to test), about 1 more minute.

Nutrition Facts : Calories 324.3, Fat 13.6, SaturatedFat 7.8, Cholesterol 251.4, Sodium 541.3, Carbohydrate 12.5, Fiber 2.6, Sugar 6.1, Protein 28.4

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #southern-united-states #shrimp #stove-top #dietary #one-dish-meal #shellfish #equipment