CHINESE CHICKEN AND PINEAPPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chinese Chicken and Pineapple image

This is a very old recipe that my Mom would make years ago. Old memories are always good memories! You may want to update this recipe by adding fresh mushroom, sliced.

Provided by quotFoodThe Way To

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

2 tablespoons vegetable oil
1/2 teaspoon salt
1 garlic clove, chopped
1 1/2 cups chicken, raw and cut into small pieces
1/2 cup pork, raw and cut into small pieces
1 tablespoon soy sauce
1 cup water chestnut
1 cup bamboo shoot, diced
1 (4 ounce) can sliced mushrooms
1 cup celery, thinly sliced
1 small onion, chopped
1 cup chicken broth
2 tablespoons cornstarch
1 teaspoon sugar
1/2 cup cold water
1 cup pineapple chunk, drained

Steps:

  • In large skillet heat oil, salt, and garlic;.
  • Add raw chicken and pork, brown. Add soy sauce and vegetables; simmer 5 minutes.
  • Add broth; cover and simmer for 5 minutes.
  • Mix cornstarch, sugar and water in a separate bowl; add mixture to skillet and cook until thick, stirring frequently.
  • Add pineapple.
  • Serve over rice.

Nutrition Facts : Calories 187.6, Fat 7.5, SaturatedFat 1.1, Sodium 762.5, Carbohydrate 28, Fiber 3.3, Sugar 14.6, Protein 4.6

There are no comments yet!