CURRIED APPLE AND LEEK SOUP

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CURRIED APPLE AND LEEK SOUP image

Categories     Apple     Potato     Vegetable     Yogurt     Soup/Stew

Number Of Ingredients 8

1 tablespoon margarine
2 teaspoons curry powder
3 leeks, chopped
3/4 cup potatoes, diced
2 Granny Smith apples, peeled, cored and chopped
3 cups vegetable broth
1 recipe (to taste) salt and pepper
1/4 cup plain yogurt

Steps:

  • In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes.
  • Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
  • Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper.
  • Serve with a swirl of yogurt.

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