HOT AND SPICY GREENS

Hot and Spicy Greens image

Give this stir-fry version of collard greens a try. It departs from the traditional southern version, but it's definitely worth a taste test!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 6

Number Of Ingredients 5

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Ingredients

2 tablespoons butter or margarine
2 tablespoons finely chopped onion
1 to 2 teaspoons grated gingerroot
2 pounds collard greens or spinach, coarsely chopped
1 serrano chili, seeded and finely chopped

Steps:

Melt butter in Dutch oven over medium heat.
Cook remaining ingredients in butter, stirring frequently, until onion and greens are tender; drain.

Nutrition Facts : Calories 50, Carbohydrate 7 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg