LEMON POUND CAKE

Lemon Pound Cake image

Who doesn't love moist lemon cake, especially when you add cream cheese to a boxed mix for extra richness?&emdash;Flora Valdez, San Bernadino, California

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
3/4 cup fat-free milk
1 package lemon cake mix (regular size)
4 large eggs, room temperature

Steps:

In a large bowl, beat cream cheese until smooth; gradually beat in milk. Add dry cake mix and eggs; beat until combined. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 231 calories, Fat 7g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 373mg sodium, Carbohydrate 37g carbohydrate, Fiber 1g fiber), Protein 6g protein.