GRAHAM CRACKER FLUFF
we have had this at many Amish restaurant's salad bars...wonderful...even the little grandchildren enjoy this
Provided by grandma2969
Categories Dessert
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- beat egg yolks, and add sugar --
- add milk and cook in top of double boiler till slightly thickened --
- soak unflavored gelatin in cold water for 5 minutes --
- pour hot mixture over softened gelatin --
- stir till smooth --
- chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
- combine melted butter, sugar and cracker crumbs to make crumb crust --
- sprinkle half the crumbs into bottom of serving dish --
- spread chilled mixture over crumbs.
- sprinkle remaining crumbs over top.
- chill in the refrigerator for several hours before serving.
Nutrition Facts : Calories 296.1, Fat 18.3, SaturatedFat 10.6, Cholesterol 107.5, Sodium 138.4, Carbohydrate 27.3, Fiber 0.3, Sugar 20.7, Protein 6.6
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