APPLE POCKETS

Apple Pockets image

Make and share this Apple Pockets recipe from Food.com.

Provided by Dawn399

Categories Dessert

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon cinnamon
1 tablespoon brown sugar
1/8 teaspoon salt
1 tablespoon butter (melted)
2 baking apples, peeled,cored,and sliced thin
1 sheet frozen puff pastry
1 beaten egg

Steps:

Preheat oven to 375 degrees.
Defrost puff pastry sheet.
Cover the sheet with plastic wrap to prevent it from drying out.
Mix cinnamon, brown sugar, and salt in a medium mixing bowl.
Add apples and stir to coat with sugar and spice mixture.
Cut pastry into 8 squares.
Place apples in 4 of pastry squares.
Dot apples with melted butter.
Place remaining pastry squares on top of apples and press edges together to seal with a fork.
May use water to seal edges.
Brush top of pastry with beaten eggs with a pastry brush.
Bake at 375 for 15 minutes or until golden brown.

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