HOT AND COOL THREE-CHEESE NACHOS
This quick and simple low-fat dish combines some favorite flavors for a crunchy appetizer with a kick!
Provided by Diane Ludy
Categories Lunch/Snacks
Time 10m
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat broiler.
- Arrange tortilla chips on a cookie sheet in a single layer.
- Place 1 jalapeno slice on each chip.
- Tear swiss cheese slices into small pieces and place one piece atop the pepper on each chip.
- Scatter cheedar and mozzarella cheeses over the dish, covering all the chips.
- Sprinkle salt over entire dish (skip for lower sodium version).
- Heat 3-5 minutes or until cheese is melted and chips are slightly toasted.
- Serve with a side dish of buffalo wing sauce and another side dish of sour cream.
- Dip chip into the wing sauce for some heat -- cool it down with a dip into some sour cream!
Nutrition Facts : Calories 322.3, Fat 8.3, SaturatedFat 1.8, Cholesterol 11.5, Sodium 2587, Carbohydrate 46.2, Fiber 5.9, Sugar 7.2, Protein 16.4
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