PARVE MUSHROOM QUICHE

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Parve Mushroom Quiche image

Make and share this Parve Mushroom Quiche recipe from Food.com.

Provided by zeldamet

Categories     Vegetable

Time 1h

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 10

1 unbaked double crust 9-inch pie shell
2 ounces margarine
3 onions, diced
1 1/2 lbs mushrooms, sliced
2 tablespoons flour
1/2 pint cream or 1/2 pint non-fat non-dairy creamer, substitute such as coffee rich
1 tablespoon sherry wine or 1 tablespoon dry wine
1 teaspoon salt
pepper
1 egg yolk

Steps:

  • Preheat oven to 450 degrees.
  • Par bake 1 pie shell until light brown.
  • Lower oven temperature to 350 degrees.
  • Melt margarine.
  • Saute onions until soft.
  • Add mushrooms and saute until soft.
  • Add the flour and cream (or non-dairy creamer). Stir till smooth. Simmer for 10 minutes.
  • Add sherry or dry wine, salt and pepper to taste.
  • Cook through and cool. Pour into crust. Cover with top crust. Prick top a lot.
  • Glaze with egg yolk.
  • Bake 30-40 minutes.

Nutrition Facts : Calories 314.4, Fat 23.7, SaturatedFat 9.2, Cholesterol 54.5, Sodium 497.1, Carbohydrate 20.1, Fiber 2, Sugar 3.6, Protein 5.8

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