QUICK ELEPHANT EARS

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Make and share this Quick Elephant Ears recipe from Food.com.

Provided by troyh

Categories     Dessert

Time 10m

Yield 10 serving(s)

Number Of Ingredients 4

1 1/2 cups sugar
2 teaspoons ground cinnamon
oil (for frying)
10 flour tortillas (7 inches)

Steps:

  • Combine sugar and cinnamon in a shallow bowl or large plate; set aside.
  • In a skillet, heat 1/2 inch of oil.
  • Place one tortilla at a time in skillet.
  • Cook for 5 seconds; turn and cook 10 seconds longer or until browned.
  • Place in sugar mixture and turn to coat.
  • Serve immediately.

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