HEALTHY WHOLE WHEAT CARROT MUFFINS

Healthy Whole Wheat Carrot Muffins image

In an effort to make food for my family that is a lot healthier, this is a recipe I put together. Our family has enjoyed these carrot muffins immensely!

Provided by Kim

Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes

Time 30m

Yield 15

Number Of Ingredients 15

Ingredients

cooking spray
1 cup low-fat yogurt
½ cup milk
2 eggs, beaten
3 tablespoons vegetable oil
1 cup finely shredded carrots
1 medium banana, mashed
1 cup whole wheat flour
1 cup bran cereal
⅓ cup granular sucralose sweetener (such as Splenda®)
¼ cup raisins
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat 15 muffin cups with cooking spray.
Whisk yogurt, milk, eggs, and vegetable oil together in a bowl. Fold in carrots and banana.
Mix whole wheat flour, bran cereal, sucralose sweetener, raisins, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Blend into the yogurt mixture until evenly incorporated.
Fills each muffin cup 2/3 full of batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 14 g, Cholesterol 26.4 mg, Fat 4.1 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 0.9 g, Sodium 276.8 mg, Sugar 4.9 g