HORSERADISH HONEY HAM

Horseradish Honey Ham image

When my husband and I first tasted this delicious ham, we were surprised to learn that the sauce included horseradish. That secret ingredient definitely is the key to its tangy taste. I serve it for Easter and Christmas.

Provided by Taste of Home

Categories Dinner

Time 1h55m

Yield 16 servings.

Number Of Ingredients 6

Ingredients

1 boneless fully cooked ham (5 to 7 pounds)
1/4 cup honey, warmed
1/8 teaspoon ground cloves
1 cup packed brown sugar
1/2 cup prepared horseradish
1/4 cup lemon juice

Steps:

Cut ham into 1/4-in. slices and tie with kitchen string. Place ham on a rack in a shallow roasting pan. , Combine honey and cloves; drizzle over ham. Bake, uncovered, at 350° for 1-1/4 hours, basting often with drippings. , Meanwhile, combine the brown sugar, horseradish and lemon juice. Baste ham with brown sugar sauce, allowing sauce to drip down between the slices. Bake, uncovered, for 25-30 minutes or until a thermometer reads 140°.

Nutrition Facts : Calories 223 calories, Fat 5g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 1500mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 26g protein.