SKILLET SMOTHERED STEAK TIPS

SKILLET SMOTHERED STEAK TIPS image

Yield 4 people

Number Of Ingredients 7

2 tablespoons vegetable oil
1 large red nion - halved and sliced thin
Salt & Pepper
1 1/2 lbs sirloin steak tips (1'' thick)
1 cup chicken broth
2 tablespoons bbq sauce
2 tablspoons unsalted butter

Steps:

1) Heat 1 tablespoon oil in large nonstick skillet over medium-high heat until shimmering. 2) Cook onion & 1/2 tsp of sale, covered until softened and lightly browned, about 5 min. Transfer to a plate 3) Pat steak dry with paper towels and season with S&P. Heat remaining oil in empty skillet until just smoking. 4) Cook steak until browned all over and cooked to desired doneness, approx 6 min per side. Transfer to a platter and tent with foil. 5) Add browned onions, broth, and bbq sauce to empty skillet and simmer over medium-low heat until slightly thickened, about 5 minutes. 6) Whisk in butter and season with S&P. Spoon onion mixture over steak tips & serve.