CHICKEN PARMESAN SAUCE

Chicken Parmesan Sauce image

This sauce is wonderful on Recipe #24503 or you can serve it in patty shells or over toast as chicken ala king--Great taste. Original recipe comes from a "Sunset" cookbook.

Provided by Bergy

Time 25m

Yield 3 cups or a bit less sauce

Number Of Ingredients 9

Ingredients

3 tablespoons butter (margarine)
3 tablespoons green onions, chopped
2 tablespoons pimientos, diced
3 tablespoons flour
salt & pepper
3/4 cup milk
1 cup chicken broth
1 1/2 cups cooked chicken, cubed
1/4 cup parmesan cheese

Steps:

Melt the butter (margarine) in a saucepan and add the onion and pimiento.
Cook until the onion is wilted.
Blend in the flour, salt and pepper.
Stir in the milk and chicken broth; stir until it comes to a boil and has thickened.
Stir in the chicken and parmesan cheese.

*** Explore more Chicken Parmesan Sauce Recipes »

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