HARVEST SWEET POTATO PECAN PIE TARTS
These are really easy, and really good. Keep the ingredients on hand to make at a moment's notice during the Holidays.
Provided by FloridaGrl
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven t o350°F
- Combine sweet potato,granulated sugar,cinnamon,and salt, stirring well.
- Combine pecans, brown sugar, syrup,vanilla, and egg white, stirring well.
- Spoon about 1 teaspoon sweet potato mixture into each phyllo shell, spreading to edges. Spoon about 1/2 tspn of pecan mixture over sweet potato mixture. Place filled shells on an ungreased baking sheet. Bake at 350F for 20 minutes. Cool completely on a wire rack. Serving size: 2 tarts.
Nutrition Facts : Calories 86.1, Fat 2.2, SaturatedFat 0.3, Sodium 70.8, Carbohydrate 15.6, Fiber 0.9, Sugar 7.8, Protein 1.3
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