MEXICAN PIZZAS - LOW FAT

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Make and share this Mexican Pizzas - Low Fat recipe from Food.com.

Provided by Mimi Bobeck

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

4 (12 inch) fat free tortillas
1 (16 ounce) can fat-free refried beans
1 cup salsa
2 medium plum tomatoes, diced
1 (4 ounce) can chopped green chilies, drained
1/2 cup chopped green pepper
1/4 cup chopped onion
1 (2 1/4 ounce) can sliced ripe olives, drained
1 cup shredded low-fat cheddar cheese

Steps:

  • Place tortillas on two ungreased baking sheets; spread with beans.
  • Layer with salsa, tomatoes, chilies, green pepper, onion, olives and cheese.
  • Bake at 350°F for 10 minutes or until the cheese is melted.

Nutrition Facts : Calories 109.4, Fat 3.9, SaturatedFat 1.5, Cholesterol 5.9, Sodium 703.1, Carbohydrate 11.4, Fiber 2.8, Sugar 5.3, Protein 9.1

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