Make and share this Horseradish Cream Sauce recipe from Food.com.
Provided by SharleneW
Categories Sauces
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
- In separate bowl, combine mayonnaise, horseradish and mustard.
- Using a rubber spatula, fold in the whipped cream.
- Add the sugar, and salt and pepper to taste.
- Stir well; transfer to serving bowl.
Nutrition Facts : Calories 69.3, Fat 6.8, SaturatedFat 4.1, Cholesterol 24.4, Sodium 78.5, Carbohydrate 2, Fiber 0.5, Sugar 1, Protein 0.6
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