RED VELVET ELF SHAKE
This delicious shake is a real treat-made with red velvet cake and topped with a candy decorated cone.
Provided by Food.com
Categories Ice Cream
Time 30m
Yield 1 serving(s)
Number Of Ingredients 13
Steps:
- Firstly, heat the red candy melts in the microwave until smooth and melted. Brush all over the cone with a pastry brush and then sprinkle over the sanding sugar to cover completely. Place onto a chopstick in a tall glass to dry.
- Roll the marshmallow in your hands till round and slightly sticky and then coat in the green sanding sugar.
- Stick onto the top of the cone with a little candy melt and put aside to dry.
- Flatten out the green taffy using a rolling pin and cut into a zig zag using a pair of kitchen scissors. Stick around the base of the cone using a little candy melt and mold into shape.
- Cut the biscuit in half for the ears.
- Whip the cream to soft peaks and put into the piping bag fitted with a star nozzle. Put the cupcake, ice-cream, milk, cocoa powder and red food dye into the blender and blitz for 1 minute until smooth.
- Pour into the shake glass.
- Pipe the cream on top in a large swirl.
- Place the cone hat on top and finally stick the ears onto the side.
Nutrition Facts : Calories 1175.7, Fat 82.5, SaturatedFat 47.8, Cholesterol 277.6, Sodium 647.3, Carbohydrate 92, Fiber 2.9, Sugar 47.5, Protein 20.1
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