CHILI POCKETS
Bring some fun to the table with this scrumptious twist on chili. These are just awesome. Made with just a few basic ingredients, these pockets make a family-friendly meal in no time. -Diane Angell, Rockford, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the chili, cheese and cilantro. Roll pizza dough into a 12-in. square; cut into four 6-in. squares. Spoon 1/2 cup chili mixture onto the center of each square; brush edges of dough with water. Fold one corner of each square over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal., Sprinkle 1-1/2 teaspoons cornmeal over a greased 15x10x1-in. baking pan. Place pockets in pan; prick tops with a fork. Sprinkle with remaining cornmeal. , Bake at 425° for 10-12 minutes or until golden brown. Serve with sour cream and salsa.
Nutrition Facts :
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