PEARL COUSCOUS WITH CHICKEN AND PEAS

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PEARL COUSCOUS WITH CHICKEN AND PEAS image

Categories     Chicken     Sauté     Lemon

Yield 4 people

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
1 1/3 cups (about 7 ounces) pearl (Israeli) couscous
2 1/2 cups low-sodium chicken broth
Zest of 2 large lemons
1/4 cup fresh lemon juice (from 1 large lemon)
2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan
4 green onions, chopped
1 cup frozen peas, thawed
1 rotisserie chicken breast, chopped to yield 1 cup of meat

Steps:

  • Recipe courtesy of Giada De Laurentiis

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