GREEK POTATO SALAD II

Greek Potato Salad II image

Make and share this Greek Potato Salad II recipe from Food.com.

Provided by evelynathens

Categories Potato

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs small red potatoes, halved and sliced crosswise,¼ inch thick
1 small red onion, halved and sliced thin crosswise
1 1/2 cups kalamata olives, pitted and cut into slivers
1/4 cup capers
3 hard-boiled eggs, quartered
2 cloves unpeeled garlic
1 teaspoon crumbled oregano
2 1/2 tablespoons red wine vinegar
3/4 cup olive oil
1 cup crumbled feta cheese
1/2 cup finely chopped cilantro or 1/2 cup parsley

Steps:

Steam potatoes in batches, covered, for 6-8 minutes, or until just tender and, in a large bowl, combine with the onion, olives, capers, and hard-boiled eggs.
Boil garlic for 5 minutes and peel it.
In a blender, puree garlic with oregano, vinegar and oil.
Add feta and blend dressing until it is combined well.
Toss potatoes with dressing and cilantro and season to taste.

Nutrition Facts : Calories 567.9, Fat 38.9, SaturatedFat 8.8, Cholesterol 128.2, Sodium 788.4, Carbohydrate 45.6, Fiber 6.6, Sugar 3.9, Protein 12

*** Explore more Greek Potato Salad II Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #salads #side-dishes #eggs-dairy #potatoes #vegetables #greek #european #cheese #eggs