HORSERADISH-CELERY DEVILED EGGS

Horseradish-Celery Deviled Eggs image

Ordinary deviled eggs can't compare to this version. Sun-dried tomatoes, horseradish and hot pepper sauce infuse each bite with incredible taste.-Cathy Justus, Taylor, Michigan

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 11

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Ingredients

6 hard-boiled large eggs
1/4 cup mayonnaise
2 tablespoons finely chopped celery, divided
4-1/2 teaspoons finely chopped oil-packed sun-dried tomatoes
1 tablespoon prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon celery seed
1/2 teaspoon Dijon mustard
1/2 teaspoon hot pepper sauce
1/8 teaspoon salt
1/8 teaspoon coarsely ground pepper

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, 1 tablespoon celery, tomatoes, horseradish, Worcestershire sauce, celery seed, mustard, pepper sauce, salt and pepper; mix well., Stuff or pipe into egg whites. Sprinkle with remaining celery. Refrigerate until serving.

Nutrition Facts : Calories 76 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 99mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.