SCHIACCIATA ALLA FIORENTINA

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Schiacciata Alla Fiorentina image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 12 servings

Number Of Ingredients 9

Butter, for pan
1 1/2 cups/250 g all-purpose flour
1 cup/200 g sugar
1 1/2 tablespoons baking powder
Zest and juice of 1 orange
3 large eggs
1/2 cup warm whole milk
4 tablespoons vegetable oil
Powdered sugar, for topping

Steps:

  • Preheat the oven to 360 degrees F. Butter a 9 by 13-inch baking pan.
  • Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes.
  • Add the batter to the buttered pan and bake for about 25 minutes. Test the cake with a toothpick inserted into the center. If it comes out clean, the cake is done.
  • Let cool for about 30 minutes on the counter, then flip the cake out of the baking pan. Slice and serve sprinkled with powdered sugar.

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