SIMPLY LITE POTATO SALAD
This is a super easy potato salad that I serve all summer long when cooking out, plus during the other seasons whenever we have baked ham. Since it uses light mayo, a lot of the fat is cut out, but you really can't tell, so indulge away!
Provided by Karen..
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water until fork tender.
- Chill in refrigerator for a few hours or overnight.
- Peel skin from potatoes (or leave on if you prefer) and cut into approx.
- 1" chunks.
- In a large bowl, mix together all other ingredients until combined well.
- Pour in potatoes and stir gently until well coated.
- Cover and chill until ready to serve.
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