EASY REFRIGERATOR PICKLES

Easy Refrigerator Pickles image

Got fresh garden cukes and carrots? Make pickles you can keep fresh in your fridge for two weeks!

Provided by Betty Crocker Kitchens

Time 15m

Yield 24

Number Of Ingredients 7

Ingredients

6 cups thinly sliced cucumbers
2 small onions, sliced
1 medium carrot, thinly sliced ( 1/2 cup)
1 3/4 cups sugar
1 cup white or cider vinegar
2 tablespoons salt
1 tablespoon chopped fresh or 1 teaspoon dried dill weed

Steps:

In 2 1/2- or 3-quart glass container, layer cucumbers, onions and carrot. Mix remaining ingredients until sugar is dissolved; pour over vegetables.
Cover and refrigerate at least 24 hours but no longer than 2 weeks.

Nutrition Facts : Calories 65, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 590 mg

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