CHOCOLATE RUM SOAKED CHERRIES
From Taste of Home Magazine. Men seem to really like these. I used Malibu Rum and Ghirardelli chocolate.
Provided by Jacquie
Categories Candy
Time 15m
Yield 2 1/2 dozen
Number Of Ingredients 4
Steps:
- Place cherries in a bowl; cover with rum. Refridgerate, covered, overnight. Drain and pat dry. (Save the rum for a mixed drink!).
- In a microwave, melt chocolate and shortening at 50% power in 30 second intervals.
- Stir until smooth.
- Holding stems, dip cherries in chocolate mixture; allow excess to drip off. Place on waxed paper.
- Let stand until set.
Nutrition Facts : Calories 306.3, Fat 1.9, SaturatedFat 0.5, Sodium 5, Carbohydrate 47.6, Fiber 3.6, Sugar 44, Protein 0.2
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