HORSERADISH BREADED CHICKEN BREAST

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Horseradish Breaded Chicken Breast image

This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering. The DH really loved it. The amounts I've listed here are not exact. Just make it to taste, and make enough to coat the chicken breasts.

Provided by Layla N

Categories     Chicken Breast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

2 boneless skinless chicken breasts
3 tablespoons horseradish cream
3 tablespoons Dijon mustard
1/2 lemon, juice of
salt
pepper
chives (optional or to taste)
fresh thyme (optional or to taste)
breadcrumbs
2 tablespoons vegetable oil

Steps:

  • Pound chicken breasts until they are about 1/4 of an inch thin.
  • Mix together horseradish, mustard, lemon juice, salt, pepper, chives and thyme.
  • Coat chicken breasts in the horseradish mix.
  • Coat chicken breasts in bread crumbs.
  • Heat up vegetable oil in a large pan. Add the chicken breasts to the pan. Once a nice golden-brown crust forms on the bottom, flip the chicken over and cook the other side. By the time the crust browns up, the chicken should be done--maybe 7-10 minutes.

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