CHA SIEW DUCK

Cha Siew Duck image

I found this recipe in an old copy of Consuming Passions I bought in a thrift shop. I don't plan to keep the book, so am storing this recipe here so I can make it soon.

Provided by JustJanS

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large duck breasts
100 ml light soy sauce
100 ml hoisin sauce
50 ml oyster sauce
50 ml honey
50 ml rice wine vinegar
3 teaspoons five-spice powder

Steps:

Combine all the marinade ingredients in a bowl, trim the duck breasts and add to the bowl. Marinate over night.
Sear the duck breasts in a hot non-stick pan over high heat (taking care not to burn the marinade).
Place the duck breasts in a baking dish and roast in a pre-heated oven at 205c or until medium rare (about 8 minutes).
Allow the duck to stand 5 minutes before slicing and serving.

Nutrition Facts : Calories 607.4, Fat 27, SaturatedFat 7.2, Cholesterol 327.2, Sodium 2763.8, Carbohydrate 25.3, Fiber 1.1, Sugar 17.9, Protein 63.1

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