REBAKED POTATOES (MOOSEWOOD)
Adapted slightly from the Moosewood Cookbook, a dish the kids adore. Use the crushed red pepper instead of the cayenne if you're worried it might be too spicy for the kids.
Provided by AbbaGav
Categories Potato
Time 2h15m
Yield 24 potato wedges, 10 serving(s)
Number Of Ingredients 10
Steps:
- In advance, bake (or boil) the potatoes as you normally would, about 45 minutes at 180°C When they are cool enough to handle, slice them in half laterally, and scoop out the insides, leaving the skins intact.
- Place the potato innards in a bowl and mash them with the mayonnaise and cottage cheese.
- Add all remaining ingredients except the paprika and any extra cheese. Blend with a hand-blender for a smoother texture, and whip with a beater for a fluffier finish.
- Divide the filling evenly among the potato skins.
- Sprinkle some extra cheese over the potatoes and dust with paprika.
- Place the potatoes in a shallow baking dish.
- Bake for 45 minutes at 180°C.
Nutrition Facts : Calories 354.4, Fat 11, SaturatedFat 2.3, Cholesterol 16.8, Sodium 596.2, Carbohydrate 52.8, Fiber 5.8, Sugar 5.2, Protein 12.7
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