SAUERKRAUT AS A SIDE DISH (CABBAGE)

Sauerkraut As a Side Dish (Cabbage) image

Provided by Darkhunter

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

3 lbs cabbage, sliced
8 ounces thick sliced smoked bacon
3 onions, thinly sliced
1 cup chicken stock
1/4 cup white wine
2 tablespoons sugar
2 tablespoons oil
salt and white pepper
1 teaspoon cumin
1 bay leaf

Steps:

Heat oil in a dutch oven over medium heat.
Add onion, sugar and cumin and cook for 2 minutes, being sure it doesn't brown.
Add the cabbage, salt and pepper, bay leaf, broth and wine. If liquid does not come to top of ingredients, add more liquid, making sure it does not cover them.
Bring to a boil and reduce heat to medium. Cover and simmer 30 minutes.
Cover the cabbage with bacon and continue cooking for 20 additional minutes.

Nutrition Facts : Calories 271.8, Fat 15.9, SaturatedFat 4.5, Cholesterol 32.1, Sodium 730.5, Carbohydrate 18.6, Fiber 4.5, Sugar 11.6, Protein 14.1