HORNET'S NEST CAKE
This recipe was given to me by a workplace friend years ago. It never lasts long at my house.
Provided by Peggy Short
Categories Cakes
Time 40m
Number Of Ingredients 4
Steps:
- 1. Cook pudding according to the package directions on the box. Mix the dry cake mix into the cooked pudding until well blended. Spread in a greased 9 x 13 inch baking pan or dish. Top with the butterscotch morsels and pecans. Bake at 350 degrees for 25 minutes.
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