BROILER ICING

Broiler Icing image

This is a caramel nut coconut icing that you toast under the broiler. Excellent on oatmeal cake!

Provided by CLLWC

Categories Desserts Frostings and Icings

Time 15m

Yield 24

Number Of Ingredients 5

Ingredients

1 cup brown sugar
¼ cup butter, melted
¼ cup cream
1 cup flaked coconut
½ cup chopped walnuts

Steps:

In a medium bowl, combine brown sugar, butter, and cream. Mix in coconut and chopped nuts.
Spread icing over cooled cake. Place cake under broiler for 2 minutes or until bubbly.

Nutrition Facts : Calories 90.3 calories, Carbohydrate 11 g, Cholesterol 8.5 mg, Fat 5.3 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 26 mg, Sugar 10.1 g