HORCHATA RICE PUDDING (VEGAN)
This is actually my version of the rice pudding you get in an East Indian Restaurant. I love that stuff but it's always made with dairy, so I came up with a Vegan recipe that I can enjoy anytime.
Provided by Chef Joey Z.
Categories Long Grain Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, bring the Hochata to a boil.
- Add the rice, cardamom powder, raisins and 1/2 the sliced almonds.
- Bring to a boil and reduce to medium low and boil until the mixture becomes thick and creamy. Keep an eye on it and stir occasionally.
- Add the sugar and cook another 5 minutes.
- Put the rice mixture into a serving bowl and add the creamer and give it a good mix. Add more raisins if you like.
- Sprinkle the top with the other portion of slivered almonds. Put into the fridge to get cold.
- Bon Appetit!
Nutrition Facts : Calories 212.5, Fat 9.8, SaturatedFat 5, Cholesterol 9.9, Sodium 17.2, Carbohydrate 29.4, Fiber 1.8, Sugar 13.2, Protein 3.8
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