AMAZING CHICKEN TORTILLA SOUP!

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AMAZING CHICKEN TORTILLA SOUP! image

Categories     Soup/Stew     Chicken

Yield 10 servings

Number Of Ingredients 16

2 teaspoons olive oil
1 medium onion, chopped
4 garlic cloves, minced
1 medium jalapeno pepper, chopped
1/2 medium green pepper
4 small boneless skinless chicken breasts
2 cups frozen corn
1/2 cup dry white wine or water
2 teaspoons cumin
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
4 (14 ounce) cans chicken broth
2 (14 ounce) cans diced tomatoes
2 (8 ounce) cans tomato sauce
Topping
1 cup non-fat tortilla chips (optional)

Steps:

  • 1Sauté onion, garlic, jalapeño and green pepper with olive oil in a large pot until soft. 2Add all the rest of the ingredients to the large pot and bring to a boil. 3After about 15 minutes, remove the chicken breasts and shred. 4(Two forks work well to pull the chicken apart!). 5Return shredded chicken to the pot and simmer an additional 45 minutes. 6Serve, topped with crushed tortilla chips if desired.

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