LIGHT CARAMEL SAUCE
This is based on Ree Drummond's excellent recipe, with lighter ingredients in place of the heavier ones in the original recipe.
Provided by Late Night Gourmet
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Since the half-and-half and butter are lower in fat, it might take a few more minutes to thicken than it would with regular ingredients.
- Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
Nutrition Facts : Calories 103.4, Fat 2.8, SaturatedFat 1.7, Cholesterol 5.6, Sodium 54.5, Carbohydrate 19, Sugar 18.4, Protein 0.5
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