POTATO & BACON QUICHE

Potato & Bacon Quiche image

Make this Potato & Bacon Quiche with sliced new potatoes, crumbled bacon and more. This potato-bacon quiche is a hearty dish for the brunch crowd.

Provided by My Food and Family

Categories Cheese

Time 50m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 frozen puff pastry sheet (1/2 of 17.3-oz. pkg.), thawed
1/2 lb. new potatoes, cooked, sliced
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Swiss Cheese
5 eggs
1/3 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1/3 cup milk
1 Tbsp. finely chopped fresh rosemary

Steps:

Heat oven to 400ºF.
Press pastry onto bottom and up side of 9-inch pie plate sprayed with cooking spray; trim edge.
Layer potatoes, bacon and cheese in crust.
Whisk remaining ingredients until blended; pour over ingredients in crust.
Bake 30 min. or until knife inserted in center comes out clean. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 310, Fat 21 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 140 mg, Sodium 380 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 12 g