PEACH COBBLER DUMP CAKE
My family loves peach cobbler, but I was always disappointed in the one from my favorite recipe book. So, I went searching for a cobbler recipe and found a whole list of them made with this dump method. Using the information I read about it, I added some of extra peaches and spices, knowing that's what my crew would enjoy. It...
Provided by Angela (Grammy) Derby
Categories Fruit Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350'F. Spray bottom of a 9x13" baking pan.
- 2. Using the juice and peaches of two cans, pour into baking dish. Then drain the liquid from the third can of peaches; using just the peaches. (This added more fruit without using too much liquid.)
- 3. Cover with the dry (Yes, you heard me right...I said dry.) cake mix and spread evenly over the peaches. Press lightly onto the peaches.
- 4. Cut butter into small pieces and place on top of the cake mix.
- 5. Sprinkle brown sugar and cinnamon over the top. Add chopped pecans, if desired.
- 6. Bake at 350'F for 40-45 minutes until bubbly and when touched, the cake feels firm.
- 7. Serve warm with vanilla ice cream or whipped topping!
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