ROASTED JICAMA

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Roasted Jicama image

A great replacement for potatoes! Jicama has a slightly sweet flavor and only 20% of the calories and carbs.

Provided by vverkin925

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups jicama, cut into 1 inch cubes
1 small onion, chopped
1 tablespoon olive oil
2 cloves garlic, pressed or minced finely
1 teaspoon rosemary
1 teaspoon parsley

Steps:

  • Toss all ingredients together.
  • Spread in baking pan.
  • Roast in 400 degree oven for 1 hour stirring every 15 minutes.

*** Explore more Roasted Jicama Recipes »

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