HONEYED PORK WITH BABY SPINACH

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Honeyed Pork with Baby Spinach image

Make and share this Honeyed Pork with Baby Spinach recipe from Food.com.

Provided by Norahs Girl

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

30 ml olive oil
500 g pork fillets, cut into thin strips across the grain
500 g Baby Spinach
30 ml cornflour
60 ml water
30 ml clear honey
15 ml soy sauce
15 ml dry sherry
5 ml five-spice powder

Steps:

  • Make the sauce first by mixing the cornflour with the water to form a paste, then stir in the honey, soy sauce, sherry and five spice powder.
  • Set aside.
  • Heat the oil in a wok over a high heat.
  • Add the pork and stir fry for about 3 minutes or until lightly coloured all over.
  • Add the sauce and stir for 1- 2 minutes until the pork is coated.
  • Remove from the wok and keep warm.
  • Place the baby spinach in the wok and gently toss once or twice, allowing the spinach to wilt slightly.
  • Serve the honeyed pork on a bed of spinach.

Nutrition Facts : Calories 297.8, Fat 12.4, SaturatedFat 2.8, Cholesterol 78.8, Sodium 418.8, Carbohydrate 16.6, Fiber 3.1, Sugar 9.4, Protein 30.7

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